Bourbon Chicken Full Recipe

This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. Served over rice, this dish is easy and delicious! Bourbon Chicken got it’s name because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Regardless of the name or how it came to be, this dish is absolutely delicious! This recipe creates a sweet and tender chicken that is perfect served over rice and it’s easy to make at home in the slow cooker! So, let’s know about the ingredients.

Bourbon Chicken
Bourbon Chicken

Ingredients :

  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1 garlic clove, crushed
  • 1 -2 tablespoon olive oil
  • 1⁄4 teaspoon ginger
  • 1⁄4 cup apple juice
  • 3⁄4 teaspoon crushed red pepper flakes
  • 1⁄3 cup light brown sugar
  • 1 tablespoon cider vinegar
  • 2 tablespoons ketchup
  • 1⁄2 cup water
  • 1⁄3 cup soy sauce

So, how can you make the dish ? Don’t worry, I’ll show you the way.
Directions :

  • Firstly, you need to heat oil in a big skillet.
  • After that you need to add chicken pieces and cook until lightly browned.
  • When lightly browned remove chicken.
  • Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  • Now you need to add chicken and bring to a hard boil.
  • Reduce heat and simmer for 20 minutes.
  • After all serve over hot rice and enjoy.

Now know about ingredients and direction to make delicious Bourbon Chicken yourself at home. Thank you.

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