Bourbon Chicken : Recipe

This is really a super dish. The Bourbon Chicken has a story behind this name. Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. So, let’s know about the ingredients and directions.

Bourbon Chicken
Bourbon Chicken

Ingredients :

1⁄2 cup water

1⁄4 cup apple juice

1⁄4 teaspoon ginger

1⁄3 cup light brown sugar

3⁄4 teaspoon crushed red pepper flakes

1⁄3 cup soy sauce

1 garlic clove, crushed

1 -2 tablespoon olive oil

1 tablespoon cider vinegar

2 lbs boneless chicken breasts, cut into bite-size pieces

2 tablespoons ketchup

Directions :

Firstly, heat oil in a large skillet.

Then add chicken pieces & cook until lightly browned.

Remove chicken.

Now add remaining ingredients, heating over medium heat until well mixed & dissolved.

Add chicken and bring to a hard boil.

Now reduce heat and simmer for 20 minutes.

Serve over hot rice and ENJOY.

Now you can serve your dish. Thank you !

Leave a Reply