This cheesecake dessert is the perfect balance of dark chocolate and luscious cream cheese laced with refreshing mint.
Give your meal a perfect and wonderful finale with this wide array of mouth-widening delicious dessert recipes. Who can resist the cheesecakes and chocolate cakes? How about ice cream and sorbet? Well, there is so much more with these sweet notes. With that, here are few of the yummy dessert recipes that your family would surely love. In fact, they will even ask for more.
This is one of the easy dessert recipes that can be done in five steps. Moreover, this is a perfect balance of dark chocolate and cream cheese that are laced with refreshing mint.
- 185g unsalted butter, melted
- 1/4 cup (25g) good-quality cocoa, sifted
- 1 cup (220g) caster sugar
- 2 eggs
- 1 cup (150g) plain flour, sifted
- 50g dark chocolate, melted, cooled
- 1/3 cup (75g) caster sugar
- 1 bunch mint, leaves picked
- 250g cream cheese
- 3 eggs
- 1/2 tsp peppermint extract
- 100ml thickened cream
- 2-3 drops green food colouring
Step One : : Set the oven to 160 degree Celsius. Grease and line the cake pan with baking paper
Step Two : Put cocoa, sugar, butter, eggs and flour together. Mix well and press it firmly into the baking pan and get ready to bake it for 15 minutes. Cool it completely.
Step Three : For the mint topping, put sugar, ½ cup of water and mint in a sauce pan over a low heat. Add the sugar and stir it until it dissolves. Increase the heat to bring the mixture to simmer for three short minutes. Set aside then completely cool. Twist the sugar syrup, discarding the solids. Then, place the cream cheese in the food processor and whiz it to soften it. Moreover, add cooled sugar syrup, peppermint extract, eggs, food coloring and cream until smooth.
Step Four : Pour the cheesecake mixture into the pan and wrap the latter with foil making it watertight. Place it in a deep baking dish and fill it with sufficient boiling water to come
halfway up to the sides of the cake pan. Spend 25 minutes to bring it to bake. Remove from oven and refrigerate for 2 hours or more.
Step Five : Cut the cheesecake into different slices. Sprinkle it over the cooled melted chocolate and serve.
Congrats you’re done !