A near-perfect balance of sweet, smoky, crusty, and salty, the BLT is what food dreams are made of. If only it were healthy to eat bacon and mayo on a daily basis.
1⁄2 lb bacon (approx. 12 slices)
8 leaves iceberg lettuce, fresh and full
8 slices white bread
8 tablespoons Hellmann’s mayonnaise
8 slices of ripened tomatoes
Step One. Cook bacon until crispy, then drain on paper towels.
Step Two. Toast the 8 slices of bread.
Step Three. After that you need to spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
Step four. Now add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
Step Five. After that you need to add 2 slices of tomato on top of lettuce.
Step Six. Now you need to arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed).
Step Seven. After that add 1 slice of lettuce on top of bacon.
Step Eight. To finish the sandwiches put the remaining 4 pieces of mayo-spreaded toast on top .
Step Nine. Enjoy….