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Garlic and Oregano Stove Top Chicken


This chicken is basted inside and out with the flavor of garlic-oregano butter. It’s simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight meal!

Garlic and Oregano Stove Top Chicken
Garlic and Oregano Stove Top Chicken


1⁄4 teaspoon salt

garlic clove, minced

4 tablespoons butter, softened

1⁄4 teaspoon cayenne pepper

1 teaspoon dried oregano

2 bone-in chicken breasts, with skin

1 -2 tablespoon olive oil


Step One : First of all, you need to combine garlic, butter, salt, oregano and cayenne pepper.

Step Two : Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.

Step Three
: After that you need to put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.

Step Four : Heat olive oil in a large skillet.

Step Five : Cook chicken, skin side down, uncovered, about 10 minutes or until well-browned.

Step Six
: Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.

Step Seven : Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.

Step Eight : After all of these you need to cover and brown for another 5 to 10 minutes.

Now you have know the most delicious recipe to make it at your home. Make it and enjoy the dish with your loving family and friends.

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