To make a cappuccino cupcake.
- 100g unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup caster sugar
- 2 eggs
- 1 1/4 cups of self-raising flour (sifted).
- 2 tablespoon cocoa powder
- Electric mixer
- 2 Bowl
- Muffin/cupcake pan
- Wire rack
- Snap lock bag
- Coffee icing
- 75g unsalted butter (softened)
- 1 cup icing sugar mixture (sifted)
- 1 tablespoon coffee essence
- Chocolate sprinkles to decorate
Step 1: Preheat oven to 170°C.
Step 2: Grease muffin pan.
Step 3: Swiftly beat butter, vanilla, sugar with an electric beater until light and fluffy.
Step 4: Slowly crack 1 egg at a time, beating after adding (wash hands).
Step 5: Conscientiously transfer the mixture into a large bowl.
Step 6: Attentively stir in HALF the flour, cocoa and milk and then stir in the other half.
Step 7: Delicately pour in the mixture into the muffin/cupcake pan.
Step 8 : Bake for 10-12 min.
Step 9: Anxiously take out the cupcakes out of the pan.
Step 10: Patiently wait for cupcakes to cool.
Step 12: Rapidly whip the butter until light and fluffy then add in icing sugar and coffee essence.
Step 13: Spoon mixture into a snap lock bag.
Step 14: Snip a 1cm triangle from one corner of the bag.
Step 15: Accurately pipe mixture onto the cupcakes.
Step 16: Randomly sprinkle chocolate sprinkles onto cupcake.
If you have a exquisite cupcake munching in your mouth then you have made the one and only cappuccino cupcake!!!