When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert. Impress your friends and family this Australia Day with this show-stopper Pavlova.
- whipping machine
Step 1: Get the pavlovas and put them on the table.
Step 2: Get your whipping machine and pour the cream in softly.
Step 3: When it’s ready it will be nice and thick.
Step 4: bring the bowl of cream over and the spoon as well.
Step 5: Put the cream on carefully so you don’t break the pavlova
Step 6: If you want to be like Mrs Cooney you would probably go with the strawberry one.
Step 7: If you want the strawberry one keep reading water the strawberries so they are and lovely red.
Step 8: Chop up the strawberries carefully because you don’t want to cut your finger.
Step 9: Put the strawberries on top and then you’re finished.
Step 10: The flake pavlova get something to break up the flake
Step 11: Open the packet and sprinkle the flake on top.
So there you have it some cool ways to make the best scrumptious pavlovas ever!!!