Passionfruit And Mango Pavlova Recipe

A crispy meringue is simply irresistible especially when filled with seasonal fruit.

Passionfruit And Mango Pavlova
Passionfruit And Mango Pavlova

If you follow these steps you will have a DELICIOUS passionfruit and mango pavlova!!!!


  • 4 egg whites
  • 1 cup of caster sugar
  • 1 teaspoon of white vinegar
  • 2 cups of thickened cream
  • 2 thinly sliced mangoes
  • 6 passionfruit (pulp removed)


Step 1. Preheat oven to 140c

Step 2. Line a baking tray with non-stick baking paper

Step 3. Place egg whites in the bowl of an electric mixer and beat until soft peaks form.

Step 4. Gradually add the caster sugar a little at a time, beating well between each addition until thick and glossy, fold through the White vinegar.

Step 5. Transfer the mixture to the prepared tray and, using a large spatula form into a disc shape.

Step 6. Place in preheated oven and bake for 1 hour and 15 minutes or until a skewer inserted into the centre comes out clean.

Step 7. Turn off the oven and allow the pavlova to cool for 1-2 hours.

Step 8. Whip cream until medium peaks form and spread over the cooked pavlova.

Step 9. Place the sliced mangoes and passionfruit on top of the pavlova.


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