Triple chocolate banana muffins- a sweet and indulgent breakfast treat. Moist and tender with hints of coconut, banana, and of course, chocolate!
These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.
- 3 cups self-raising flour
- 1/2 table spoon baking powder
- 3 table spoons cocoa
- 1 whole 1/2 cups of brown sugar
- 1 1/4 cups milk
- 120gms butter, melted
- 2x60gms eggs, lightly beaten
- 3/2 cup dark chocolate dots
- 2/3 cup caramel chocolate dots
- 2 bananas, mashed
Step One : Preheat oven to (fan forced) to 160.c
Step Two : Have muffin tray ready I use large size + muffin wraps but patty cases are fine.
Step Three : Sift flour, baking powder + cocoa into bowl.
Step Four : Add brown sugar and chocolate dots and mix well.
Step Five : Add wet ingredients into a bowl /jug and mix well.
Step Six : Melted butter, beaten egg mashed banana milk.
Step Seven : Add wet ingredients into dry ingredient bowl and mix well with wooden spoon or spatula.
Step Eight : 3/4 fill each muffin mould and bake for 20mins check with a skewer ready when comes out clean.
Step Nine : Allow to cool for 10mins on. Bench before putting out on to rack to finished cooling.
?And enjoy ?