The Best Chicken Fettuccine Alfredo (recipe)

The Best Chicken Fettuccine Alfredo (recipe)

Chicken Alfredo is made by boiling pasta in a large pot. While the pasta is cooking, melt butter and cream cheese in a skillet. Mix it with chicken, broccoli, zucchini and red peppers. Serve it on top of the pasta.

Chicken Alfredo
Chicken Alfredo

 

Ingredients

For The Chicken Part

4 boneless chicken breasts, cut into strips

garlic powder

olive oil

parsley (fresh or dry)

salt

pepper

tony creole seasoning

For The Sauce

1⁄2 cup butter

1 (8 ounce) package Philadelphia Cream Cheese

1⁄2 cup milk

1 teaspoon white pepper

3⁄4 cup parmesan cheese or 3⁄4 cup any Italian cheese

1 (16 ounce) package cooked angel hair pasta (drained and not sticking together) or 1 (16 ounce) package pasta, of your choice (drained and not sticking together)

Directions

Cook your pasta, while your chicken sautes, then add a little butter or olive oil to pasta to prevent sticking, lay on casserole dish or large platter set aside.

Coat the bottom of a skillet w/olive oil,and heat on med-high heat.

After that you need to add chicken chunks or strips, lower heat to med.

Now sprinkle seasonings over meat to your liking.

Until chicken is no longer pink, saute meat.

After that pour chicken and pan drippings over pasta.

Begin to heat cream cheese and butter on medium heat; slowly add milk in a heavy sauce pan.

Until all clumps are out stir add cheese, continue to stir, then add pepper.

Once all is melted and hot, pour over pasta and chicken.

Now you now that how to make Chicken Alfredo at home yourself easily. Thank you.

P.S. IF DO NOT LIKE PEAS, PLEASE DO NOT ADD THEM. I FIND FROZEN PEAS ESPECIALLY WHEN IT’S NOT A SEASON FOR THEM JUST FINE, BUT YOU ARE WELCOME TO USE WHATEVER YOU LIKE. THIS IS MY VERSION AND MY PERSONAL PREFERENCES.

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