I think we can almost all agree that a good slow cooker white chicken chili recipe is one of the best things we could eat! So delicious and everyone you serve will be asking for more! Crock Pot White Chicken Chili is hearty and filling yet low-fat and gluten-free! This soup is so easy to throw together with little prep required and makes a hearty meal for a cold night. This is a great soup recipe to make at the beginning of the day and let it cook while you go about your day. You will also get to enjoy the lovely aromas feeling your home! Let’s talk about the ingredients.
1 1⁄4 lbs boneless skinless chicken
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (1 1/4 ounce) envelope taco seasoning
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (4 1/2 ounce) canof chopped green chilies
1 (14 ounce) can chicken broth
1⁄2 cup sour cream
monterey jack cheese (optional)
chopped green onion (optional)
So, it’s time to know how can you make the wonderful dish. The direction is given below.
In a 4 quart slow cooker, place chicken.
Top with corn and beans.
Combine taco seasoning, chiles, chicken broth, and condensed soup in a medium bowl. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 to 10 hours.
Stir gently to break up chicken before serving, then stir in the sour cream.
Serve topped with green onions and jack cheese, if desired.
After all of this now you can serve your dish with a great expectation. Enjoy.