Most Favorite Fried Chicken with Full Recipe


Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried.


  • 1 1/2 cups buttermilk
  • 1 3 1/2-to 4-pound chicken, cut up
  • 2 garlic cloves, minced
  • 3/4 cup dry bread crumbs
  • 3 tablespoons gin (optional)
  • 1/2 teaspoon dried thyme leaves
  • 1/4 cup grated Parmesan
  • 1 teaspoon grated lemon zest
  • 2 teaspoons salt


Step 1: First of all, you need to remove and discard the skin from the chicken.

Step 2: In a large resealable plastic bag, combine the chicken, garlic, buttermilk, and gin .

Step 3: Then you need to refrigerate it at least 1 hour or overnight.

Step 4: Now, heat oven to 400° F.

Step 5: Lightly coat a large baking sheet with vegetable cooking spray.

Step 6: Combine the bread crumbs, Parmesan, salt, lemon zest, and thyme on a sheet of wax paper.

Step 7: Roll the chicken pieces in the coating and place on the baking sheet, bone-side down.

Step 8: Now, it’s time to bake 35 to 40 minutes, turning the chicken halfway through, or until crispy and the juices run clear when the chicken is pierced with a fork.

Make it at your home and enjoy this most favorite Fried Chicken with your friends and family for a lovely evening.

Leave a Reply