A chocolate ripple cake is so easy even your kids can do it. Get your kids up to the bench to help out with this scrumptious no-bake cake. The most difficult part? Waiting overnight for the cake to soften and set!
Ingredients
- Choc Ripple Biscuits (1 packet)
- Cream (500ml)
- Vanilla Essence
- Caster Sugar
- Fridge
- Beater
- Teaspoon
- Tray
Directions
Step One : Add a teaspoon of Vanilla Essence and Caster Sugar to the Cream and beat it.
Step Two: Beat the cream until it is light and fluffy.
Step Three : Layer the cream on to the tray for the biscuits to stick on.
Step Four: Stick the biscuits on the cream.
Step Five : Cover the biscuits in a layer of cream.
Step Six: Put the tray in the fridge.
Step Seven : Let set for 12 hours.
Step Eight: ENJOY!?
