The perfect combination comes together in these deliciously easy White Chocolate & Raspberry Muffins (you wont be able to resist the chunks of chocolate!). These Raspberry and White Chocolate Muffins are so delicious and easy to make to!
- muffin holders
- 300g (2 cups) plan flour
- 1 tablespoon of baking powder
- 125g butter or margarine (melted and cooled)
- 2eggs (Lightly beaten)
- 3/4 cup of milk
- a handful of raspberries
- white chocolate melts
Step One : Preheat the oven to 180c.
Step Two: Measure and melt the butter in the microwave.
Step Three : sift the flour and baking powder in a large mixing bowl
Step Four: lightly beat eggs in a separate bowl
Step Five : add eggs, milk and melted butter to the flour and mix well
Step Six: add in raspberries and white chocolate melts and mix
Step Seven : spoon mixture into muffin holders in a muffin tin
Step Eight : place in oven for 25 mins until golden brown