How To Make Nutella Cake


This Nutella chocolate cake recipe is a favourite! If you’re a massive Nutella fan you’re going to love this recipe. A rich chocolate sponge cake made with Nutella and topped with, you guessed it, more Nutella! This delicious, gooey chocolate cake is perfect served alongside vanilla ice or a dollop of fresh cream – serve for dessert or as an afternoon treat with a cuppa. The trick is to make sure the cake is not completely cooled when spreading the Nutella on top – the slight warmness to the cake will make the Nutella melt and make it much easier to spread evenly.

Nutella Cake
Nutella Cake

If you follow this recipe you will end up with a delicious Nutella cake


1 and a quarter cups of Nutella
2 eggs, half a cup of flour


  • oven
  • bowl
  • spoon
  • slice tin
  • measuring cups
  • spray oil


Step One : Carefully preheat oven to 170 degrees

Step Two : lightly spray slice tin with spray oil

Step Three : quickly combined all ingredients together in bowl

Step Four : once mixtures all mixed together slowly pour mixture into slice tin

Step Five : cautiously bake in oven for 15 mins, once cooked, cool and eat.


If you have ended up with a delicious dark cake that smells and taste heavenly
you have succeeded.

Leave a Reply