Meat Loaf : Full Recipe


Meatloaf is a dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan.[1] Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used.


  • 1 2-ounce envelope onion soup mix
  • 1 1/2 pounds ground beef
  • 1 cup shredded Italian cheese blend
  • 2 eggs
  • 1 cup fresh flat-leaf parsley, chopped (optional)
  • 1 1/2 cups saltines (about 4 ounces), finely ground
  • 1/2 cup barbeque sauce (optional)
  • 1/3 cup water


Step 1: First of all, heat oven to 400° F.

Step 2: Then combine the beef, soup mix, cheese, eggs, parsley (if using), and saltines in a large bowl.

Step 3: Add the water and combine.

Step 4: Transfer the meat mixture to a baking dish and form it into a 9-inch loaf.

Step 5: Bake until cooked through, about 40 minutes.

Step 6: Remove the meat loaf from oven after 25 minutes if using barbecue sauce and pour the sauce over the top.

Step 7: Return to oven for about 15 minutes more.

It is too easy to make Meat Loaf at your home yourself. Make it and enjoy with your family. Thank you.

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