How To Make Choc Ripple Cake

How To Make Choc Ripple Cake

A chocolate ripple cake is so easy even your kids can do it. Get your kids up to the bench to help out with this scrumptious no-bake cake. The most difficult part? Waiting overnight for the cake to soften and set!

Chocolate Cake
Chocolate Cake

Ingredients

  • Choc Ripple Biscuits (1 packet)
  • Cream (500ml)
  • Vanilla Essence
  • Caster Sugar
  • Fridge
  • Beater
  • Teaspoon
  • Tray

Directions

Step One : Add a teaspoon of Vanilla Essence and Caster Sugar to the Cream and beat it.

Step Two: Beat the cream until it is light and fluffy.

Step Three : Layer the cream on to the tray for the biscuits to stick on.

Step Four: Stick the biscuits on the cream.

Step Five : Cover the biscuits in a layer of cream.

Step Six: Put the tray in the fridge.

Step Seven : Let set for 12 hours.

Step Eight: ENJOY!?

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