Choc Chip Anzac Biscuits


This delightful slice with the traditional ANZAC combination of rolled oats, coconut and syrup are made extra decadent with the inclusion of milk chocolate.

Choc Chip Anzac Biscuits
Choc Chip Anzac Biscuits


  • 2 cups rolled oats
  • 2 cups flour
  • 2 cups coconut
  • 1 1/2 cups sugar
  • 250g butter
  • 4 tbsp golden syrup
  • 1 tsp baking soda
  • 2 tblsp boiling water
  • 1/2 cup of choc chips


Step One : Turn oven to 160’C. Lightly grease oven trays.

Step Two : Place oats, flour, coconut, sugar in big mixing bowl.

Step Three : Melt butter and golden syrup in saucepan. Take off heat.

Step Four : Mix baking soda and boiling water in a cup. Add to melted butter mixture in the pan. Quickly add to big mixing bowl. Mix well.

Step Five : Roll tablespoonfuls of the mixture into balls. Place on trays 5cm apart. Press lightly with fork.

Step Six : Bake for 20 minutes.

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