Chocolate Chip Cookies


These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is the most favorite chocolate chip cookie of all time. So, let’s know about the full details to make the chocolate chip cookies.

Chocolate Chip Cookies
Chocolate Chip Cookies


  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)

15 mins

12 mins

1 hr 40 mins


Step One : Preheat oven to 350 degrees F (175 degrees C).

Step Two : Sift together the flour and baking soda, set aside.

Step Three : In a large bowl, cream together the butter, brown sugar, and white sugar.

Step Four : Beat in the instant pudding mix until blended.

Step Five : Stir in the eggs and vanilla.

Step Six : Blend in the flour mixture.

Step Seven : Finally, stir in the chocolate chips and nuts.

Step Eight : Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Step Nine : Bake for 10 to 12 minutes in the preheated oven.

Step Ten : Edges should be golden brown.

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