These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is the most favorite chocolate chip cookie of all time. So, let’s know about the full details to make the chocolate chip cookies.
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (optional)
1 hr 40 mins
Step One : Preheat oven to 350 degrees F (175 degrees C).
Step Two : Sift together the flour and baking soda, set aside.
Step Three : In a large bowl, cream together the butter, brown sugar, and white sugar.
Step Four : Beat in the instant pudding mix until blended.
Step Five : Stir in the eggs and vanilla.
Step Six : Blend in the flour mixture.
Step Seven : Finally, stir in the chocolate chips and nuts.
Step Eight : Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Step Nine : Bake for 10 to 12 minutes in the preheated oven.
Step Ten : Edges should be golden brown.