This Nutella chocolate cake recipe is a favourite! If you’re a massive Nutella fan you’re going to love this recipe. A rich chocolate sponge cake made with Nutella and topped with, you guessed it, more Nutella! This delicious, gooey chocolate cake is perfect served alongside vanilla ice or a dollop of fresh cream – serve for dessert or as an afternoon treat with a cuppa. The trick is to make sure the cake is not completely cooled when spreading the Nutella on top – the slight warmness to the cake will make the Nutella melt and make it much easier to spread evenly.
If you follow this recipe you will end up with a delicious Nutella cake
1 and a quarter cups of Nutella
2 eggs, half a cup of flour
- slice tin
- measuring cups
- spray oil
Step One : Carefully preheat oven to 170 degrees
Step Two : lightly spray slice tin with spray oil
Step Three : quickly combined all ingredients together in bowl
Step Four : once mixtures all mixed together slowly pour mixture into slice tin
Step Five : cautiously bake in oven for 15 mins, once cooked, cool and eat.
If you have ended up with a delicious dark cake that smells and taste heavenly
you have succeeded.